Weekly Harvest Report

Here we are in September watching the fruit on the vine develop and ripen. We are seeing brix at between 22 – 23 degrees throughout the vineyard. One degree of movement per week in terms of brix – or sugar – is anticipated. Looking to harvest at about 25 degrees brix, we imagine that we will begin to bring in fruit in another week and one half to two weeks.


Hawk and Horse Vineyards