Medium purple color. Deep but tart aromas of blueberry and black cherries, with complex, deep and spicy tones: tar, mocha, sage, sweet red pepper, black pepper and balsamic glaze. The palate is full but smooth and, like the others, this wine’s acidity is really nice. Tangy plums and juicy black currant fruit blends well with leather, paprika, black pepper, spicy tobacco, mint. A lot going on, and I’d like to see this in five or six years. Cab Sauv with 2% Petit Verdot, aged in 100% French oak.
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2023 Cabernet Sauvignon / 91 Points / James Suckling
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote. Drink or hold.
PullThatCork tastes the wines
Byjuliek
Today we are pleased to share a group of wines we received as tasting samples that are made by Hawk and Horse Vineyards in the Red Hills AVA of Lake County. The Hawk and Horse vineyards are certified organic by CCOF and Demeter-certified Biodynamic, which make them the perfect wines to share on Earth Day.
2019 Petite Verdot “Beautifully balanced”
Byjuliek
This Petite Verdot has a very fragrant nose with macerated black cherries and crème de cassis enveloped in a veneer of creamy oak that does not impede the fruit. The palate is full-bodied with a salacious dark, creamy cassis and chocolate-tinged fruit on the entry. It is beautifully balanced, with a long, sensual finish that demonstrates just what this esoteric variety can do in the right hands. It should last for 15 years in the cellar.
2017 Cabernet Sauvignon / 92 points / Wine Enthusiast
Byjuliek
This full-bodied wine brings together flavors of black cherry and black olive, with substantial spiciness from oak and moderate tannins for a lip-smacking texture. Hints of vanilla, cedar and clove accompany the black fruit notes, adding complexity and interest.
2015 Cabernet Sauvignon / 93 Pts / Tasting Panel
Deep garnet color and a lush nose of berry and oak. Smooth, juicy and tangy, with crisp berry flavors and bright acidity; long and charming.
2015 Cabernet Sauvignon / Nittany Epicurean
The wine showed a dark ruby almost opaque color. Blackberry, raspberry preserves, cassis, licorice, vanilla, oak and whiffs of eucalyptus all arrived on the nose. Black cherry, raspberry, vanilla, cassis, licorice, oak and eucalyptus followed on a palate teeming with black cherry. The wine was full-bodied and exhibited good length along with moderate tannins. This wine would be an ideal pair for a seared dry-aged New York strip steak.