94 points for 2016 Block Three Cabernet Sauvignon in Tasting Panel Magazine

In the July 2020 issue of Tasting Panel Magazine, Meredith May reviews the 2016 Block Three Cabernet Sauvignon:

94 points

From the estate’s 18-acre biodynamic mountain vineyard at 2,00o feet elevation, we are constantly in awe of the dynamism of these wines. Starting with rocky, red volcanic soils and aged for 25 months in French oak, this small production red (95% Cabernet Sauvignon and 5% Petit Verdot) offers up violets and iron on the nose. Chalky, dry cocoa-cherry wood tannins produce a thrilling mouthfeel. Muted dried blue flowers and Italian herbs are saturated by black cherry.