2016 Petite Sirah rated 94 points by The Tasting Panel

2016 Petite Sirah

94 points, The Tasting Panel, November 2020

Lake County’s rocky red volcanic soil, the 18-acre estate mountain biodynamically farmed vineyard’s high elevation up to 2,200 feet, results in a distinctively elegant expression of this teeth-clutching variety. Aromas of boysenberry, dark chocolate and brush lead to a finely grained texture with notes of dusted chocolate mint, violets and a sinewy, gliding finish of licorice and purple fruit.