Meet up with Mitch at winemaker dinners in Southern California in October!
Do you live in Southern California? Come meet up with Mitch at one of these winemaker dinners organized by Chef Erin Sealy:
October 5 at La Costa Wine Company in Carlsbad, from 6:30 – 9:00 p.m.; the dinner consists of
2019 Hawk and Horse Vineyards Sparkling Rose of Cabernet
Phyllo Cup Filled with Whipped Chevre, Black Plum, Raspberry, and Fresh Mint
2019 Hawk and Horse Vineyards Block Three Cabernet Sauvignon
Country French Bread Topped with Grilled Chicken Breast, Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive
2019 Hawk and Horse Vineyards Petite Sirah
Fennel Pork Sausage, Caramelized Leek, Brown Butter Fennel and Ricotta Quiche on Baby Spinach with Caramelized Onion Bechamel
2019 Hawk and Horse Vineyards Petite Verdot
Rosemary Lamb Confit with Aged Balsamic Glaze served with Caramelized Eggplant Puree and Roasted Baby Potatoes + Braised Radishes
2014 Hawk and Horse Vineyards Latigo Cabernet Franc Dessert Wine
Almond Cheesecake with Chocolate Cookie + Pecan Crust Topped with Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Fresh Raspberries
October 6 at Drift Café in San Diego from 6:30 – 9:00 p.m.; the dinner consists of
2019 Hawk and Horse Vineyards Block Three Cabernet Sauvignon
Country French Bread Topped with Grilled Chicken Breast, Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive
2019 Hawk and Horse Vineyards Petite Sirah
Fennel Pork Sausage, Caramelized Leek, Brown Butter Fennel and Ricotta Quiche on Baby Spinach with Caramelized Onion Bechamel
2019 Hawk and Horse Vineyards Cabernet Franc
Aromatics Brined Pork Chop Stuffed with Spiced Pork Jowl + Roasted Potato Served atop Sauteed Spinach in Pepita Cream Sauce
2019 Hawk and Horse Vineyards Petit Verdot
Rosemary Lamb Confit with Aged Balsamic Glaze served with Caramelized Eggplant Puree and Roasted Baby Potatoes + Braised Radishes
2014 Hawk and Horse Vineyards “Latigo” Cabernet Franc Dessert Wine
Almond Cheesecake with Chocolate Cookie + Pecan Crust Topped with Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Fresh Raspberries
October 7 at Perspektive Studio in San Juan Capistrano from 6:30 – 9:00 p.m.; the dinner consists of
2019 Hawk and Horse Vineyards Block Three Cabernet Sauvignon
Country French Bread Topped with Grilled Chicken Breast, Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive
2019 Hawk and Horse Vineyards Petite Sirah
Fennel Pork Sausage, Caramelized Leek, Brown Butter Fennel and Ricotta Quiche on Baby Spinach with Caramelized Onion Bechamel
2019 Hawk and Horse Vineyards Cabernet Franc
Aromatics Brined Pork Chop Stuffed with Spiced Pork Jowl + Roasted Potato Served atop Sauteed Spinach in Pepita Cream Sauce
2019 Hawk and Horse Vineyards Petit Verdot
Rosemary Lamb Confit with Aged Balsamic Glaze served with Caramelized Eggplant Puree and Roasted Baby Potatoes + Braised Radishes
2014 Hawk and Horse Vineyards “Latigo” Cabernet Franc Dessert Wine
Almond Cheesecake with Chocolate Cookie + Pecan Crust Topped with Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Fresh Raspberries