James Melendez created a playlist of his reviews of our wines:
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2016 Block Three Cabernet Sauvignon / Vinography
Very dark garnet in color, this wine smells of black cherry and cassis. In the mouth, rich black cherry flavors have a decent lift thanks to good acidity, and hints of cola and tobacco as the wine finishes under a gauzy blanket of tannins. Dark and rich and thankfully not marred with excessive oak treatment.
2022 Block Three / 92 Points / James Suckling
A layered, complex and mineral-driven red that boasts good, vibrant red fruit, firm tannins and a full body. A snug texture wraps around raspberries, rose petals, iron and graphite nuances on the palate. Contains 10% cabernet franc and 5% petit verdot grapes. Drink or hold.
2013 Cabernet Sauvignon / 90+ / International Wine Review
Showing a multifaceted bouquet of dark red fruit and earthy tobacco, the 2013 Cab is a bit lighter than the 2016 vintage, but it offers lots of sweet dark fruit flavors accompanied by notes of pepper and tobacco. There’s well integrated oak and a persistent finish with solid tannins. A great steak wine.
Platinum Award winners at The 2020 Winemaker Challenge International Wine Competition
2016 Cabernet Sauvignon Block Three 2016 96 points Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever…
2019 Cabernet Franc / 92 points / The Wine Guys
Notes of blueberry, red cherry, oak spice, plum, cocoa, slight stem and savory herb. The fruit is rich on the palate with a good amount of oak spice and a hint of vanilla notes. Nice lift on the back palate with some brighter, tart red fruit and acidity. Tannins are present but rather easy going. Decant recommended.
2019 Sparkling Rose / Wine Enthusiast
This fun and refreshing light-pink wine offers effusive red-cherry and pistachio aromas and tutti-frutti flavors that seem to defy its apparently bone-dry balance.
