James Melendez created a playlist of his reviews of our wines:
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2021 Cabernet Sauvignon / 90 Points / James Suckling
The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices. Drink now.
2009 Cabernet a Great Wine in Fredric Koeppel’s look back at 2020
This annual post looks back at all the wines I wrote about in the previous year and singles out 50 that I thought were great wines. “Great” doesn’t necessarily imply the most profound, though several of these are as profound as wine gets; nor does it necessarily mean that these are the world’s famed wines intended for laying down in cellars for long aging. I don’t usually encounter such wines anyway.
Awards from the International Women’s Wine & Spirits Competition
Byjuliek
We were honored to receive a number of gold medals and high scores at the International Women’s Wine & Spirits Competition:
2019 Petit Verdot Best of Class 92 points
2019 Petit Verdot Gold 92 points
2019 Cabernet Franc Gold 92 points
2019 Cabernet Sauvignon Gold 90 points
2019 Cabernet Sauvignon Block Three Gold 91 points
2014 Latigo / 94 Pts / Wine Review Online
Viscous, fruity, hedonistic and just immensely enjoyable, this red late harvest wine is exactly what you want in a sweet dessert, namely, pleasure. A Platinum Award winner at the 2020 Critics Challenge International Wine & Spirits Competition.
2013 Cabernet Sauvignon / 90+ / International Wine Review
Showing a multifaceted bouquet of dark red fruit and earthy tobacco, the 2013 Cab is a bit lighter than the 2016 vintage, but it offers lots of sweet dark fruit flavors accompanied by notes of pepper and tobacco. There’s well integrated oak and a persistent finish with solid tannins. A great steak wine.
2014 Cabernet / 91 points / International Wine Review
Offering an earthy, herbal bouquet with black and red currant notes that carry over to the full bodied palate. There’s good acidity and freshness, nicely concentrated black currant and licorice flavors and well integrated oak. Finishes with fine, round tannins.