Lyle Jensen tastes the Library Reserve Trio with Mitch and profiles the winery
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Platinum Award winners at The 2020 Winemaker Challenge International Wine Competition
Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever made in Lake County, in the hills northeast of the Napa Valley.
2022 Petit Verdot / 93 Points / Wine Enthusiast
This bottling stands for a unique varietal, typically a blending grape. The beauty of its production in this region is the richness and complexity of the nose and palate. The aromatics are Olallieberry, Boysenberry, sweet tobacco, dried potpourri, and notes of toasted oak on the nose; the flavors on the palate are youthful dark berries, clove, citrus cream, dried Sagebrush, mild and mouth-watering tannins on the finish. Aerate and pair with smoked meats and hard cheeses.
2022 Petite Sirah / 92 Points / Wine Enthusiast
This wine has aromas of freshness, ripe dark berries, toasted oak, coriander, brown sugar, and notes of Sandalwood on the nose; the flavors are concentrated, and Black currant confiture, dried marjoram, and Black licorice are interlaced with black tea leaves, green olive, and supple silky dry tannins. Decant and pair with grilled bison burgers.
2022 Cabernet Franc / 93 Points / Wine Enthusiast
This wine is a beautiful expression of high-elevation Cabernet Franc grown in California. The Red Hills sub-Ava in Lake County has iron-rich soil, translating into complex, fully flavored wines with red berries, dark plum, sweet cigar, and star anise on the nose. The flavors on the palate are high-energy, bright, raspberry, Mulberry, Sage, orange, and vanilla cream, with supple acidity creating a mouth-watering finish.
StrongCoffeeToRedWine reviews the wines
Byjuliek
Hawk and Horse Vineyards By Rick Dean, April 16, 2019 Vineyards and wineries come in all shapes and sizes. Some wineries…
2019 Petit Verdot / Isaac Baker
Dark purple color. A deep core of roasted figs, plum sauce, along with charcoal, graphite, tilled soil, coffee grounds, violets – needs air to coax out the depths. The palate shows a solid core of roasted figs and currant paste, grippy tannins, moderate acidity, impressive balance and complexity. Cool mix of spicy and refreshing elements, and I get a lot of mesquite, tar, graphite, roasted red peppers and gravelly earth. A long-ager for sure. Don’t be scared of PV – this is delicious stuff! All Petit Verdot aged in 100% French oak.