Isaac Baker at Terroirist tastes six of our wines:
https://www.terroirist.com/2020/08/wine-reviews-lake-countys-hawk-and-horse-vineyards/
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2014 Cabernet Sauvignon / 93 Points / Wine Enthusiast
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
2008 Cabernet Sauvignon / 90 Pts / International Wine Review
The 2008 Cabernet Sauvignon shows earth and dark red berries on the nose. It’s a bit lighter in weight with less fruit than the younger vintages of this wine, but it’s well balanced with firm, round tannins. Fruit and oak are well integrated, and it’s drinking nicely now.
Upcoming reviews from The Wine Enthusiast
Byjuliek
October 2022, The Wine Enthusiast 2019 Block Three Cabernet Sauvignon: 95 points, Cellar Selection 2019 Cabernet Franc: 94 points, Cellar Selection…
2017 Block Three Cabernet Sauvignon / 93 points / Wine Enthusiast
Byjuliek
Excellent fruit concentration and generous oak shadings make this full-bodied, layered wine a winner. Black cherries and blackberries blend with subtle cinnamon, cedar and vanilla notes on a mouth-filling, moderately tannic texture.
2016 Block Three Cabernet Sauvignon / Vinography
Byjuliek
Very dark garnet in color, this wine smells of black cherry and cassis. In the mouth, rich black cherry flavors have a decent lift thanks to good acidity, and hints of cola and tobacco as the wine finishes under a gauzy blanket of tannins. Dark and rich and thankfully not marred with excessive oak treatment.
2015 Petite Sirah / Nittany Epicurean
The wine showed a dark ruby color. Black cherry, raspberry preserves, vanilla, licorice and oak could each be found on the nose. Cherry cola, raspberry preserves, vanilla, licorice, oak and hints of mocha followed on the palate where the robust cola notes set the tone for complexity. The wine was full-bodied and exhibited great length along with soft tannins. This wine would be an ideal pair for a roast beef tenderloin with horseradish cream.