Isaac Baker at Terroirist tastes six of our wines:
https://www.terroirist.com/2020/08/wine-reviews-lake-countys-hawk-and-horse-vineyards/
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2022 Block Three Cabernet / 93 Points / Wine Enthusiast
This wine is a special bottling that is different each year. It is unique because of the elevation, the soil, and the location. The aromatics are rich, Blackberry, Blueberry, cedar, and notes of caramelized vanilla beans on the nose; the flavors are concentrated Boysenberry, red currant confiture, dried thyme, intermingled with chicory, and leathery tannins on the mid-palate creating a mouth-watering finish. Decant and pair with smoked Maitake mushrooms, turnip puree, Black truffle jus
2019 Cabernet Franc / Isaac Baker
Deep purple color. The nose sports mulled cherries and deep currant fruit, with a spicy mix of anise, black pepper, tar, leather and espresso. Full but fresh, this shows solid grip but smooth edges to the tannins and moderate acidity. The fig paste and cranberry relish fruit is delicious, and it’s backed up with tar, anise, cocoa, sweet bell pepper, chewing tobacco and some black olive. Really fun and lively but also pretty, complex and age-worthy. All Cab Franc aged in 100% French oak.
2015 Petite Sirah / Nittany Epicurean
The wine showed a dark ruby color. Black cherry, raspberry preserves, vanilla, licorice and oak could each be found on the nose. Cherry cola, raspberry preserves, vanilla, licorice, oak and hints of mocha followed on the palate where the robust cola notes set the tone for complexity. The wine was full-bodied and exhibited great length along with soft tannins. This wine would be an ideal pair for a roast beef tenderloin with horseradish cream.
2017 Cabernet Sauvignon / California Wines & Wineries
The wine on the eyes was a deep purple and red brick in color with a medium viscosity. On the nose aromas waft into the olfactory senses bringing raspberries, blackberries and floral aromatics. On the palate, it opens up to a juicy fruit assortment of black cherry and hint of pipe tobacco. The finish is medium, but intriguing are the soft and rounded tannins for what is smelled as a big bold red wine.
2014 Latigo / 93 Pts / Wine Enthusiast
This beautiful Port-style dessert wine offers tempting, concentrated black-fruit flavors accented by flower and orange-peel notes. It is quite sweet and full in weight, feeling smooth and just a touch tannic in texture. Best through 2030.
2016 Cabernet / 92 points / International Wine Review
More elegant than blockbuster, the 2016 Cabernet Sauvignon is an excellent wine. The bouquet is redolent of dark cassis complemented by notes of earth and underbrush. There’s a lovely, silky texture to the mouth filling palate and nice integration of blackberry fruit and toasted oak. The tannins are still youthful but ripe. A wine that will only improve with a couple of years bottle age.