2019 Red Hills Lake County Rosé of Cabernet Sauvignon Sparkling Wine
By James Melendez
93 points
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2015 Petite Sirah / 94 Pts / Wine Review Online
A sturdy but approachable Petite Sirah that is more than worthy of your cellar. Blackberry, bold wood spice, firm grip and a long finish where the fruit shines through – it’s a classic tale that fans of the grape will recognize. Bravo! A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.
2019 Cabernet Franc / 92 points / The Wine Guys
Byjuliek
Notes of blueberry, red cherry, oak spice, plum, cocoa, slight stem and savory herb. The fruit is rich on the palate with a good amount of oak spice and a hint of vanilla notes. Nice lift on the back palate with some brighter, tart red fruit and acidity. Tannins are present but rather easy going. Decant recommended.
2019 Petite Verdot “Beautifully balanced”
Byjuliek
This Petite Verdot has a very fragrant nose with macerated black cherries and crème de cassis enveloped in a veneer of creamy oak that does not impede the fruit. The palate is full-bodied with a salacious dark, creamy cassis and chocolate-tinged fruit on the entry. It is beautifully balanced, with a long, sensual finish that demonstrates just what this esoteric variety can do in the right hands. It should last for 15 years in the cellar.
2010 Cabernet Sauvignon / 94 points / International Wine Review
Medium dark garnet. This is by far our favorite of the 2008-2010 Library Reserve Trio. It has an enticing, multifaceted nose of cassis, sweet oak, and a hint of forest floor. The palate has a velvet texture and is densely flavored and elegant with fine-grained tannins. Still a youthful wine with a long life ahead.
Platinum Award winners at The 2020 Winemaker Challenge International Wine Competition
Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever made in Lake County, in the hills northeast of the Napa Valley.
2021 Petit Verdot / 90 Points / James Suckling
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote. Drink or hold.