Viscous, fruity, hedonistic and just immensely enjoyable, this red late harvest wine is exactly what you want in a sweet dessert, namely, pleasure. A Platinum Award winner at the 2020 Critics Challenge International Wine & Spirits Competition.
We are honored to have received a platinum and three gold medals from the 2020 Critics Challenge International Wine & Spirits Competition.
2015 Petite Sirah / 94 Pts / James MelendezListen to James The Wine Guy’s reviews of our wines
The wine showed a dark ruby almost opaque color. Blackberry, raspberry preserves, cassis, licorice, vanilla, oak and whiffs of eucalyptus all arrived on the nose. Black cherry, raspberry, vanilla, cassis, licorice, oak and eucalyptus followed on a palate teeming with black cherry. The wine was full-bodied and exhibited good length along with moderate tannins. This wine would be an ideal pair for a seared dry-aged New York strip steak.
From the estate’s 18-acre biodynamic mountain vineyard at 2,00o feet elevation, we are constantly in awe of the dynamism of these wines. Starting with rocky, red volcanic soils and aged for 25 months in French oak, this small production red (95% Cabernet Sauvignon and 5% Petit Verdot) offers up violets and iron on the nose. Chalky, dry cocoa-cherry wood tannins produce a thrilling mouthfeel. Muted dried blue flowers and Italian herbs are saturated by black cherry.
Deep garnet color and a lush nose of berry and oak. Smooth, juicy and tangy, with crisp berry flavors and bright acidity; long and charming.
International Wine Review takes a look at our Cabernets: Cabernet Sauvignon from Lake County’s Hawk and Horse Vineyard: 2008-2016 by Don…
A sturdy but approachable Petite Sirah that is more than worthy of your cellar. Blackberry, bold wood spice, firm grip and a long finish where the fruit shines through – it’s a classic tale that fans of the grape will recognize. Bravo! A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.
His 2016 Block Three is yet another stunning Cab from Mitch, on a par with more famous wineries in neighboring Napa. This vintage is rich and dense, with aromas of blackberry and spice, a note of graphite and beautifully integrated tannins. A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.
2016 Cabernet Sauvignon Block Three 2016 96 points Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever…
Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever made in Lake County, in the hills northeast of the Napa Valley.
This full-bodied and impressive wine matches the intense tannins of the variety with equally intense fruit flavors for good balance on a very big frame. Bright blueberry and blackberry aromas lead to effusive black-fruit and dried fruit flavors, accented by dark chocolate.
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
Old world style with lower alcohol
Grows in rich volcanic soil
A nose of cedar, ripe roses and nutmeg
Soft and elegant, tastes of Bing cherries, sweet fruit, leather and cocoa
Long velvety finish with sweet tannins