Savory, earthy old-world character with graphite, Italian herbs, and a defined tension and grip. Acidity rears up and dons a freshness with a flow of black raspberry.
A highly aromatic Cabernet Sauvignon with a perfume of chocolate cherry and new leather. On the palate, the grip is firm and dusty with Italian herbs, iron, and a taut acidity are platformed on a delicious mineral base.
Tasting Notes: The nose shows deep dark fruit, bramble berries, cherry confit, sweet spices and mocha. The plate is full-bodied with firm tannins, moderate acidity and notes of dark plums tobacco, chocolate and cloves.
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote.
The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices.
The nose is rich and powerful, with aromas of black cherries, dark chocolate, roasted meat and licorice. The palate is rich and dense, with a full body, firm tannins and moderate acidity, displaying notes of blackberry jam, cassis and blood plums.
Tobacco, earth, sandalwood. Silky smooth, round, tart cherries, perfect acidity, dark and powerful, perfect balance.
Crushed stone and dried violets merge with a blackberry chocolate wash. Farmed with Biodynamic certification “closed system” on their 180-acre mountain estate. Slick and opulent.
On the nose rich notes of blackberries cassis, moist forest floor, bit of suede notes and tarragon
On the palate, the wine is juicy and well balanced showcasing mature red and dark fruits with a long finish that has notes of tobacco and leather.
Deeply suffused and dense ruby color; floral notes of violet and rose with a finish of white pepper fill the nose with an elegantly complex fragrance.
Suspend the wine upon the palate for a moment to savor the blackberry coulis, allspice, cardamom notes, Turkish figs, and red floral notes.
Deeply suffused and dense ruby color; floral notes of violet and rose with a finish of white pepper fill the nose with an elegantly complex fragrance.
This vintage seems to have been custom-made for crafting Petit Verdot of perfection.
Crafted in the traditional Late Bottled Vintage Port Style, this wine is fortified with alembic high-proof oak-aged brandy.
Beautiful dark amber-red jewel tones with deep sultry aromas of ripe roses, delicate smoke and cocoa. Flavors of smooth, rich, black chocolate cherries, pipe tobacco, currants and caramel delight the palate.
A classic beauty, this Cabernet is elegant and balanced.
