From the estate vineyard, CCOF Organic and Demeter Biodynamic Certified, is this plush, suede-textured red that wears its place like a mineral halo. Ripe blackberry and red cherry are sun-warmed, braided with graphite and burnt amber. Polished and disciplined, with a crystalline finish. 98 Points / The Tasting Panel
Teeth-grabbing tannins help define this satin-lined, estate grown red. Notes of brambly wild blackberries follow, along with dried violets. Espresso, along with grapey flavors are delightful, and well partnered. A serious, muscle-bound Petite Sirah sporting mineral finesse. 94 Points / The Tasting Panel
Cab Franc grown on rocky soils at an elevation of 2,200 feet has quite the impact. Focused, with melting dark chocolate cherries, roasted coffee, blackberries, layered with candied violets. The palate is long, with exquisitely balanced tannins and a fine mineral tonality on the clean finish. 96 Points / The Tasting Panel
With a foundation of graphite, dried violets, and dark chocolate-covered blackberries, is a stunning velvet carpet mouthfeel. Chewy tannins connect with a mesmerizing finish of leather and rich blue fruit. ~ 97 Points, The Tasting Panel
Stunningly beautiful pink color reminiscent of a bright pink sunset against a white sandy beach. Effervesce abounds, hand crafted in the traditional Methode Champenoise technique. Primary fermentation is followed by…
Savory, earthy old-world character with graphite, Italian herbs, and a defined tension and grip. Acidity rears up and dons a freshness with a flow of black raspberry.
A highly aromatic Cabernet Sauvignon with a perfume of chocolate cherry and new leather. On the palate, the grip is firm and dusty with Italian herbs, iron, and a taut acidity are platformed on a delicious mineral base.
Tasting Notes: The nose shows deep dark fruit, bramble berries, cherry confit, sweet spices and mocha. The plate is full-bodied with firm tannins, moderate acidity and notes of dark plums tobacco, chocolate and cloves.
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote.
The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices.
The nose is rich and powerful, with aromas of black cherries, dark chocolate, roasted meat and licorice. The palate is rich and dense, with a full body, firm tannins and moderate acidity, displaying notes of blackberry jam, cassis and blood plums.
Tobacco, earth, sandalwood. Silky smooth, round, tart cherries, perfect acidity, dark and powerful, perfect balance.
On the nose rich notes of blackberries cassis, moist forest floor, bit of suede notes and tarragon
On the palate, the wine is juicy and well balanced showcasing mature red and dark fruits with a long finish that has notes of tobacco and leather.
Deeply suffused and dense ruby color; floral notes of violet and rose with a finish of white pepper fill the nose with an elegantly complex fragrance.
Suspend the wine upon the palate for a moment to savor the blackberry coulis, allspice, cardamom notes, Turkish figs, and red floral notes.