A layered, complex and mineral-driven red that boasts good, vibrant red fruit, firm tannins and a full body. A snug texture wraps around raspberries, rose petals, iron and graphite nuances on the palate. Contains 10% cabernet franc and 5% petit verdot grapes. Drink or hold.
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2022 Block Three / 93 Points / Tasting Panel
Still youthful in demeanor, this wine possesses a savory, earthy Old World character that reveals itself through graphite, Italian herbs and defined tension and grip. Acidity rears up, adding freshness to a flow of black raspberry.
2017 Block Three Cabernet Sauvignon / 93 points / Wine Enthusiast
Excellent fruit concentration and generous oak shadings make this full-bodied, layered wine a winner. Black cherries and blackberries blend with subtle cinnamon, cedar and vanilla notes on a mouth-filling, moderately tannic texture.
2016 Block Three Cabernet Sauvignon / Vinography
Very dark garnet in color, this wine smells of black cherry and cassis. In the mouth, rich black cherry flavors have a decent lift thanks to good acidity, and hints of cola and tobacco as the wine finishes under a gauzy blanket of tannins. Dark and rich and thankfully not marred with excessive oak treatment.
2016 Block Three Cabernet / 93 points / Wine Enthusiast
This impressive and well-balanced wine is concentrated in a delicious black-fruit flavor, with a softly tannic, velvety texture that’s seductive. Layers of pure blueberry, black cherry and dark chocolate are wrapped in a creamy mouthfeel.
2016 Block Three / 93 Pts / Cellar Selection / Wine Enthusiast
This impressive and well-balanced wine is concentrated in a delicious black-fruit flavor, with a softly tannic, velvety texture that’s seductive. Layers of pure blueberry, black cherry and dark chocolate are wrapped in a creamy mouthfeel.
2017 Block Three Cabernet / 94 points / Tasting Panel
With 10% Petit Verdot and 5% Cab Franc added in, this 100% French oak-aged red is distinguished in its demeanor. A wave of black cherry and mocha plum are dispatched on a plush pillow. Chewy, the liquid engages with chalky, teeth-coating tannins and develops an intimacy with the palate. A valentine of plum and pomegranate is delivered on the finish.