A powerful, full-flavored red that offers abundant cherry, rose petal and iron aromas followed by densely concentrated red and black fruit flavors. It’s full-bodied, sturdily tannic and balanced by good acidity for freshness. Raspberries, minerals, toasted cedar and wild herbs. Drinkable now, but best from 2029. ~ Jim Gordon
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2022 Cabernet Sauvignon / 94 Points / Tasting Panel
From the winery’s biodynamic-certified estate vineyard reaching elevations as high as 2,200 feet, this is a highly aromatic red with a perfume of chocolate-covered cherry and new leather. On the palate, the grip is firm and dusty, Italian herbs, iron and taut acidity settle atop a mineral base.
2010 Cabernet Sauvignon / Wil Wheaton & William Shatner
Old world style with lower alcohol
Grows in rich volcanic soil
A nose of cedar, ripe roses and nutmeg
Soft and elegant, tastes of Bing cherries, sweet fruit, leather and cocoa
Long velvety finish with sweet tannins
2015 Cabernet Sauvignon / 92 / International Wine Review
Saturated ruby. The bouquet reveals explosive cassis and cedar aroma. The palate is silky and dense with sweet, expansive dark fruit flavors and a light earthy note. Well focused and tightly structured with still firm tannins finishing with lingering rich dark red fruit notes.
2009 Cabernet Sauvignon / 92 Pts / International Wine Review
Garnet red. Ripe dark red berry and plum with vanilla and cedar show on the nose. Richer and fuller than the 2008 vintage, it’s softer on the attack with more notable ripeness than the 2010. Attractive cedary spice is married to spicy huckleberry, plum and cassis on the palate. There are fine firm tannins on the finish.
2023 Cabernet Sauvignon / 91 Points / James Suckling
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote. Drink or hold.
2014 Cabernet Sauvignon / 93 Points / Wine Enthusiast
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
