A layered, complex and mineral-driven red that boasts good, vibrant red fruit, firm tannins and a full body. A snug texture wraps around raspberries, rose petals, iron and graphite nuances on the palate. Contains 10% cabernet franc and 5% petit verdot grapes. Drink or hold.
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2016 Block Three / 94 Pts / Tasting Panel
From the estate’s 18-acre biodynamic mountain vineyard at 2,00o feet elevation, we are constantly in awe of the dynamism of these wines. Starting with rocky, red volcanic soils and aged for 25 months in French oak, this small production red (95% Cabernet Sauvignon and 5% Petit Verdot) offers up violets and iron on the nose. Chalky, dry cocoa-cherrywood tannins produce a thrilling mouthfeel. Muted dried blue flowers and Italian herbs are saturated by black cherry.
2017 Block Three Cabernet Sauvignon / 93 points / Wine Enthusiast
Byjuliek
Excellent fruit concentration and generous oak shadings make this full-bodied, layered wine a winner. Black cherries and blackberries blend with subtle cinnamon, cedar and vanilla notes on a mouth-filling, moderately tannic texture.
2016 Block Three / 93 Pts / Cellar Selection / Wine Enthusiast
This impressive and well-balanced wine is concentrated in a delicious black-fruit flavor, with a softly tannic, velvety texture that’s seductive. Layers of pure blueberry, black cherry and dark chocolate are wrapped in a creamy mouthfeel.
2022 Block Three Cabernet / 93 Points / Wine Enthusiast
This wine is a special bottling that is different each year. It is unique because of the elevation, the soil, and the location. The aromatics are rich, Blackberry, Blueberry, cedar, and notes of caramelized vanilla beans on the nose; the flavors are concentrated Boysenberry, red currant confiture, dried thyme, intermingled with chicory, and leathery tannins on the mid-palate creating a mouth-watering finish. Decant and pair with smoked Maitake mushrooms, turnip puree, Black truffle jus
2016 Block Three Cabernet Sauvignon / 94 points / Tasting Panel
From the estate’s 18-acre biodynamic mountain vineyard at 2,00o feet elevation, we are constantly in awe of the dynamism of these wines. Starting with rocky, red volcanic soils and aged for 25 months in French oak, this small production red (95% Cabernet Sauvignon and 5% Petit Verdot) offers up violets and iron on the nose. Chalky, dry cocoa-cherry wood tannins produce a thrilling mouthfeel. Muted dried blue flowers and Italian herbs are saturated by black cherry.
2017 Block Three Cabernet / 94 points / Tasting Panel
With 10% Petit Verdot and 5% Cab Franc added in, this 100% French oak-aged red is distinguished in its demeanor. A wave of black cherry and mocha plum are dispatched on a plush pillow. Chewy, the liquid engages with chalky, teeth-coating tannins and develops an intimacy with the palate. A valentine of plum and pomegranate is delivered on the finish.