A layered, complex and mineral-driven red that boasts good, vibrant red fruit, firm tannins and a full body. A snug texture wraps around raspberries, rose petals, iron and graphite nuances on the palate. Contains 10% cabernet franc and 5% petit verdot grapes. Drink or hold.
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2016 Block Three Cabernet / 93 points / Wine Enthusiast
This impressive and well-balanced wine is concentrated in a delicious black-fruit flavor, with a softly tannic, velvety texture that’s seductive. Layers of pure blueberry, black cherry and dark chocolate are wrapped in a creamy mouthfeel.
2022 Block Three Cabernet / 93 Points / Wine Enthusiast
This wine is a special bottling that is different each year. It is unique because of the elevation, the soil, and the location. The aromatics are rich, Blackberry, Blueberry, cedar, and notes of caramelized vanilla beans on the nose; the flavors are concentrated Boysenberry, red currant confiture, dried thyme, intermingled with chicory, and leathery tannins on the mid-palate creating a mouth-watering finish. Decant and pair with smoked Maitake mushrooms, turnip puree, Black truffle jus
2023 Block Three Cabernet / 93 Points / James Suckling
From the winery’s biodynamic-certified estate vineyard reaching elevations as high as 2,200 feet, this is a highly aromatic red with a perfume of chocolate-covered cherry and new leather. On the palate, the grip is firm and dusty, Italian herbs, iron and taut acidity settle atop a mineral base.
2016 Cabernet Sauvignon Block Three / 92 Pts / International Wine Review
More elegant than blockbuster, the 2016 Cabernet Sauvignon is our favorite of the three vintages we tasted. The bouquet is redolent of dark cassis complemented by notes of earth and underbrush. There’s a lovely, silky texture to the mouthfilling palate and nice integration of blackberry fruit and toasted oak. The tannins are still youthful but ripe. A wine that will only improve with a couple of years bottle age.
2016 Block Three Cabernet Sauvignon / Vinography
Byjuliek
Very dark garnet in color, this wine smells of black cherry and cassis. In the mouth, rich black cherry flavors have a decent lift thanks to good acidity, and hints of cola and tobacco as the wine finishes under a gauzy blanket of tannins. Dark and rich and thankfully not marred with excessive oak treatment.
2016 Block Three /96 Pts / WineReviewOnline
His 2016 Block Three is yet another stunning Cab from Mitch, on a par with more famous wineries in neighboring Napa. This vintage is rich and dense, with aromas of blackberry and spice, a note of graphite and beautifully integrated tannins. A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.