The nose is rich and powerful, with aromas of black cherries, dark chocolate, roasted meat and licorice. The palate is rich and dense, with a full body, firm tannins and moderate acidity, displaying notes of blackberry jam, cassis and blood plums. Drink or hold.
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Terroirist tastes our wines
Isaac Baker at Terroirist tastes six of our wines: https://www.terroirist.com/2020/08/wine-reviews-lake-countys-hawk-and-horse-vineyards/
2014 Cabernet Sauvignon / 93 Points / Wine Enthusiast
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
2019 Petit Verdot / Isaac Baker
Dark purple color. A deep core of roasted figs, plum sauce, along with charcoal, graphite, tilled soil, coffee grounds, violets – needs air to coax out the depths. The palate shows a solid core of roasted figs and currant paste, grippy tannins, moderate acidity, impressive balance and complexity. Cool mix of spicy and refreshing elements, and I get a lot of mesquite, tar, graphite, roasted red peppers and gravelly earth. A long-ager for sure. Don’t be scared of PV – this is delicious stuff! All Petit Verdot aged in 100% French oak.
2019 Cabernet Franc / 94 points / Wine Enthusiast
Absolutely lush and mouthcoating, this super-concentrated and deeply colored wine made with organic grapes overflows with blueberries, black currants and dark chocolate. Its abundant tannins are velvety, warmly wrapping up the rich fruit and spice flavors.
2023 Cabernet Franc / 96 Points / Tasting Panel
From the winery’s biodynamic-certified estate vineyard reaching elevations as high as 2,200 feet, this is a highly aromatic red with a perfume of chocolate-covered cherry and new leather. On the palate, the grip is firm and dusty, Italian herbs, iron and taut acidity settle atop a mineral base.
Platinum Award winners at The 2020 Winemaker Challenge International Wine Competition
Winemaker Mitch Hawkins is currently producing some of the finest Cabernet Sauvignon ever made in Lake County, in the hills northeast of the Napa Valley.
