A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote. Drink or hold.
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2017 Petite Sirah / 94 Points / Wine Enthusiast
Byjuliek
Seductive oak-spice aromas and a rich but gentle palate make this full-bodied wine compelling and delicious. Cinnamon, vanilla, nutmeg and cigar-box scents lead to ripe blueberry and mocha flavors and relatively soft tannins.
2017 Petit Verdot / Nittany Epicurean
Byjuliek
The wine showed a dark ruby color. Blackberry, raspberry preserves, cherry, plum and oak all arrived on the deep and complex nose. Black cherry, blackberry, raspberry, mocha, dark chocolate, licorice and oak followed on the palate where the black cherry was the dominant theme. The wine was full-bodied and exhibited good length along with soft tannins. This wine would pair well with grilled lamb chops.
2013 Latigo / 92 points / International Wine Review
It’s a richly flavored, Port-like, lightly sweet wine with good complexity and freshness. It delivers aromas and flavors that evoke dark cherries, chocolate shavings, dates and an appealing floral note. The tannins are suave, and the rich flavors linger forever on the finish. 130 g/L RS Aged 29 months in New Allier oak barriques.
2016 Petite Sirah / 94 Pts / Tasting Panel
Lake County’s rocky red volcanic soil, the 18-acre estate mountain biodynamically farmed vineyard’s high elevation up to 2,200 feet, results in a distinctively elegant expression of this teeth-clutching variety. Aromas of boysenberry, dark chocolate and brush lead to a finely grained texture with notes of dusted chocolate mint, violets and a sinewy, gliding finish of licorice and purple fruit.
Terroirist reviews the wines
Byjuliek
By Isaac Baker, July 29, 2022 I’ve been a fan of Lake County’s Hawk and Horse for years, so I was excited…
2015 Petite Sirah / Nittany Epicurean
The wine showed a dark ruby color. Black cherry, raspberry preserves, vanilla, licorice and oak could each be found on the nose. Cherry cola, raspberry preserves, vanilla, licorice, oak and hints of mocha followed on the palate where the robust cola notes set the tone for complexity. The wine was full-bodied and exhibited great length along with soft tannins. This wine would be an ideal pair for a roast beef tenderloin with horseradish cream.