Hidden Gem: This wine is a special bottling that is different each year. It is unique because of the elevation, the soil, and the location. The aromatics are rich, Blackberry, Blueberry, cedar, and notes of caramelized vanilla beans on the nose; the flavors are concentrated Boysenberry, red currant confiture, dried thyme, intermingled with chicory, and leathery tannins on the mid-palate creating a mouth-watering finish. Decant and pair with smoked Maitake mushrooms, turnip puree, Black truffle jus — Tonya Pitts
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2019 Petit Verdot / 92 Points / Oded Cohen
Nicely balanced with a nice mouthfeel and a teeth staining color. The mix of black and red fruits is very interesting. Tangy and rich. Good right out of the bottle and better with airtime. Drinking very nicely now, and will continue to age in the next 5 to 7 years.
2019 Petit Verdot / Isaac Baker
Dark purple color. A deep core of roasted figs, plum sauce, along with charcoal, graphite, tilled soil, coffee grounds, violets – needs air to coax out the depths. The palate shows a solid core of roasted figs and currant paste, grippy tannins, moderate acidity, impressive balance and complexity. Cool mix of spicy and refreshing elements, and I get a lot of mesquite, tar, graphite, roasted red peppers and gravelly earth. A long-ager for sure. Don’t be scared of PV – this is delicious stuff! All Petit Verdot aged in 100% French oak.
2017 Block Three Cabernet Sauvignon / 93 points / Wine Enthusiast
Excellent fruit concentration and generous oak shadings make this full-bodied, layered wine a winner. Black cherries and blackberries blend with subtle cinnamon, cedar and vanilla notes on a mouth-filling, moderately tannic texture.
2014 Latigo / 93 Pts / Wine Enthusiast
This beautiful Port-style dessert wine offers tempting, concentrated black-fruit flavors accented by flower and orange-peel notes. It is quite sweet and full in weight, feeling smooth and just a touch tannic in texture. Best through 2030.
2017 Cabernet Sauvignon / 92 points / Wine Enthusiast
This full-bodied wine brings together flavors of black cherry and black olive, with substantial spiciness from oak and moderate tannins for a lip-smacking texture. Hints of vanilla, cedar and clove accompany the black fruit notes, adding complexity and interest.
International Wine Reviews looks at 2008-2016 Cabernet Sauvignons
International Wine Review takes a look at our Cabernets: Cabernet Sauvignon from Lake County’s Hawk and Horse Vineyard: 2008-2016 by Don…
