Hidden Gem: It is unusual to find roses produced from Cabernet Sauvignon grapes, and this one happens to be sparkling, made from high-elevation fruit. The aromas on the nose are fresh and vivacious, with notes of dark plum, cherry, citrus, white flowers, and acai honey. The mousse is creamy with a slight nuttiness. The palate is Bing cherry, orange blossoms, white peach, spice, and good acidity throughout the mouth-watering finish.— Tonya Pitts
Similar Posts
The platinum and gold awards are flowing
We are honored to have received a platinum and three gold medals from the 2020 Critics Challenge International Wine & Spirits Competition.
2010 Cabernet Sauvignon / Wil Wheaton & William Shatner
Old world style with lower alcohol
Grows in rich volcanic soil
A nose of cedar, ripe roses and nutmeg
Soft and elegant, tastes of Bing cherries, sweet fruit, leather and cocoa
Long velvety finish with sweet tannins
2008 Cabernet Sauvignon / 90 Pts / International Wine Review
The 2008 Cabernet Sauvignon shows earth and dark red berries on the nose. It’s a bit lighter in weight with less fruit than the younger vintages of this wine, but it’s well balanced with firm, round tannins. Fruit and oak are well integrated, and it’s drinking nicely now.
2022 Block Three / 93 Points / Tasting Panel
Still youthful in demeanor, this wine possesses a savory, earthy Old World character that reveals itself through graphite, Italian herbs and defined tension and grip. Acidity rears up, adding freshness to a flow of black raspberry.
2014 Petite Sirah / 92 Points / Wine Enthusiast
This full-bodied and impressive wine matches the intense tannins of the variety with equally intense fruit flavors for good balance on a very big frame. Bright blueberry and blackberry aromas lead to effusive black-fruit and dried fruit flavors, accented by dark chocolate.
2014 Cabernet Sauvignon / 93 Points / Wine Enthusiast
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
