Hidden Gem: This bottling stands for a unique varietal, typically a blending grape. The beauty of its production in this region is the richness and complexity of the nose and palate. The aromatics are Olallieberry, Boysenberry, sweet tobacco, dried potpourri, and notes of toasted oak on the nose; the flavors on the palate are youthful dark berries, clove, citrus cream, dried Sagebrush, mild and mouth-watering tannins on the finish. Aerate and pair with smoked meats and hard cheeses. — Tonya Pitts

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2017 Petit Verdot / Nittany Epicurean

Byjuliek

The wine showed a dark ruby color. Blackberry, raspberry preserves, cherry, plum and oak all arrived on the deep and complex nose. Black cherry, blackberry, raspberry, mocha, dark chocolate, licorice and oak followed on the palate where the black cherry was the dominant theme. The wine was full-bodied and exhibited good length along with soft tannins. This wine would pair well with grilled lamb chops.

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2015 Petite Sirah / Nittany Epicurean

ByMitch Hawkins

The wine showed a dark ruby color. Black cherry, raspberry preserves, vanilla, licorice and oak could each be found on the nose. Cherry cola, raspberry preserves, vanilla, licorice, oak and hints of mocha followed on the palate where the robust cola notes set the tone for complexity. The wine was full-bodied and exhibited great length along with soft tannins. This wine would be an ideal pair for a roast beef tenderloin with horseradish cream.