Hidden Gem: This bottling stands for a unique varietal, typically a blending grape. The beauty of its production in this region is the richness and complexity of the nose and palate. The aromatics are Olallieberry, Boysenberry, sweet tobacco, dried potpourri, and notes of toasted oak on the nose; the flavors on the palate are youthful dark berries, clove, citrus cream, dried Sagebrush, mild and mouth-watering tannins on the finish. Aerate and pair with smoked meats and hard cheeses. — Tonya Pitts
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2016 Block Three Cabernet / 93 points / Wine Enthusiast
This impressive and well-balanced wine is concentrated in a delicious black-fruit flavor, with a softly tannic, velvety texture that’s seductive. Layers of pure blueberry, black cherry and dark chocolate are wrapped in a creamy mouthfeel.
2016 Block Three Cabernet Sauvignon / 94 points / Tasting Panel
From the estate’s 18-acre biodynamic mountain vineyard at 2,00o feet elevation, we are constantly in awe of the dynamism of these wines. Starting with rocky, red volcanic soils and aged for 25 months in French oak, this small production red (95% Cabernet Sauvignon and 5% Petit Verdot) offers up violets and iron on the nose. Chalky, dry cocoa-cherry wood tannins produce a thrilling mouthfeel. Muted dried blue flowers and Italian herbs are saturated by black cherry.
2015 Cabernet Sauvignon / 92 / International Wine Review
Saturated ruby. The bouquet reveals explosive cassis and cedar aroma. The palate is silky and dense with sweet, expansive dark fruit flavors and a light earthy note. Well focused and tightly structured with still firm tannins finishing with lingering rich dark red fruit notes.
2009 Cabernet Sauvignon / 92 Pts / International Wine Review
Garnet red. Ripe dark red berry and plum with vanilla and cedar show on the nose. Richer and fuller than the 2008 vintage, it’s softer on the attack with more notable ripeness than the 2010. Attractive cedary spice is married to spicy huckleberry, plum and cassis on the palate. There are fine firm tannins on the finish.
International Wine Reviews looks at 2008-2016 Cabernet Sauvignons
International Wine Review takes a look at our Cabernets: Cabernet Sauvignon from Lake County’s Hawk and Horse Vineyard: 2008-2016 by Don…
2013 Latigo / 92 points / International Wine Review
It’s a richly flavored, Port-like, lightly sweet wine with good complexity and freshness. It delivers aromas and flavors that evoke dark cherries, chocolate shavings, dates and an appealing floral note. The tannins are suave, and the rich flavors linger forever on the finish. 130 g/L RS Aged 29 months in New Allier oak barriques.