Hidden Gem: This bottling stands for a unique varietal, typically a blending grape. The beauty of its production in this region is the richness and complexity of the nose and palate. The aromatics are Olallieberry, Boysenberry, sweet tobacco, dried potpourri, and notes of toasted oak on the nose; the flavors on the palate are youthful dark berries, clove, citrus cream, dried Sagebrush, mild and mouth-watering tannins on the finish. Aerate and pair with smoked meats and hard cheeses. — Tonya Pitts
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2015 Cabernet Sauvignon / 92 / International Wine Review
Saturated ruby. The bouquet reveals explosive cassis and cedar aroma. The palate is silky and dense with sweet, expansive dark fruit flavors and a light earthy note. Well focused and tightly structured with still firm tannins finishing with lingering rich dark red fruit notes.
2022 Petite Sirah / 92 Points / Wine Enthusiast
This wine has aromas of freshness, ripe dark berries, toasted oak, coriander, brown sugar, and notes of Sandalwood on the nose; the flavors are concentrated, and Black currant confiture, dried marjoram, and Black licorice are interlaced with black tea leaves, green olive, and supple silky dry tannins. Decant and pair with grilled bison burgers.
2009 Cabernet a Great Wine in Fredric Koeppel’s look back at 2020
This annual post looks back at all the wines I wrote about in the previous year and singles out 50 that I thought were great wines. “Great” doesn’t necessarily imply the most profound, though several of these are as profound as wine gets; nor does it necessarily mean that these are the world’s famed wines intended for laying down in cellars for long aging. I don’t usually encounter such wines anyway.
2016 Block Three /96 Pts / WineReviewOnline
His 2016 Block Three is yet another stunning Cab from Mitch, on a par with more famous wineries in neighboring Napa. This vintage is rich and dense, with aromas of blackberry and spice, a note of graphite and beautifully integrated tannins. A Platinum Award winner at the 2020 Winemaker Challenge International Wine Competition.
2014 Latigo / 93 Pts / Wine Enthusiast
This beautiful Port-style dessert wine offers tempting, concentrated black-fruit flavors accented by flower and orange-peel notes. It is quite sweet and full in weight, feeling smooth and just a touch tannic in texture. Best through 2030.
2013 Cabernet Sauvignon / 90+ / International Wine Review
Showing a multifaceted bouquet of dark red fruit and earthy tobacco, the 2013 Cab is a bit lighter than the 2016 vintage, but it offers lots of sweet dark fruit flavors accompanied by notes of pepper and tobacco. There’s well integrated oak and a persistent finish with solid tannins. A great steak wine.