Deep purple color. The nose shows a nice mix of tangy plums and blueberries, with spicy pepper, anise, some coffee, toffee and mocha. Nice grip on the palate but the tannins have these suave edges and the acidity is really nice, balancing out the deep plum and currant fruit. Notes of black olive, tar, mocha, black pepper and bell pepper add complexity, and I love the deep, earthy, mineral and stony vibes in here. There’s a ton of freshness in here for a Petite Sirah. This puppy will age wonderfully. All PS aged in all French oak.
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Platinum Award winners at The 2020 Winemaker Challenge International Wine Competition
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Garnet red. Ripe dark red berry and plum with vanilla and cedar show on the nose. Richer and fuller than the 2008 vintage, it’s softer on the attack with more notable ripeness than the 2010. Attractive cedary spice is married to spicy huckleberry, plum and cassis on the palate. There are fine firm tannins on the finish.
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When you drink wine for pleasure (don’t take it for granted – there are many reasons why people drink wine – to fit into the crowd, to be socially accepted, to show your status – drinking for pleasure is only one of the reasons), mystery, art, magic – call it whatever way you want, but it all comes to a play when you take a sip. Wine is a complete mystery as you have no idea what will be your conscious and subconscious reaction to the experience of that sip – what memories will come to mind?
Awards from the International Women’s Wine & Spirits Competition
We were honored to receive a number of gold medals and high scores at the International Women’s Wine & Spirits Competition:
2019 Petit Verdot Best of Class 92 points
2019 Petit Verdot Gold 92 points
2019 Cabernet Franc Gold 92 points
2019 Cabernet Sauvignon Gold 90 points
2019 Cabernet Sauvignon Block Three Gold 91 points
2022 Block Three / 93 Points / Tasting Panel
Still youthful in demeanor, this wine possesses a savory, earthy Old World character that reveals itself through graphite, Italian herbs and defined tension and grip. Acidity rears up, adding freshness to a flow of black raspberry.