The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices. Drink now.
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2014 Cabernet Sauvignon / 93 Points / Wine Enthusiast
Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture.
2009 Cabernet Sauvignon / 92 Pts / International Wine Review
Garnet red. Ripe dark red berry and plum with vanilla and cedar show on the nose. Richer and fuller than the 2008 vintage, it’s softer on the attack with more notable ripeness than the 2010. Attractive cedary spice is married to spicy huckleberry, plum and cassis on the palate. There are fine firm tannins on the finish.
2015 Cabernet Sauvignon / 93 Pts / Tasting Panel
Deep garnet color and a lush nose of berry and oak. Smooth, juicy and tangy, with crisp berry flavors and bright acidity; long and charming.
2023 Cabernet Sauvignon / 91 Points / James Suckling
A dense and rich nose of blackberry jam, roasted coffee beans, bramble berries and sweet spices. The palate is full-bodied with firm tannins and acidity, displaying notes of roasted blood plums, figs, violets and blueberry compote. Drink or hold.
2009 Cabernet a Great Wine in Fredric Koeppel’s look back at 2020
This annual post looks back at all the wines I wrote about in the previous year and singles out 50 that I thought were great wines. “Great” doesn’t necessarily imply the most profound, though several of these are as profound as wine gets; nor does it necessarily mean that these are the world’s famed wines intended for laying down in cellars for long aging. I don’t usually encounter such wines anyway.
2010 Cabernet Sauvignon / Wil Wheaton & William Shatner
Old world style with lower alcohol
Grows in rich volcanic soil
A nose of cedar, ripe roses and nutmeg
Soft and elegant, tastes of Bing cherries, sweet fruit, leather and cocoa
Long velvety finish with sweet tannins
