The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices. Drink now.

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2009 Cabernet a Great Wine in Fredric Koeppel’s look back at 2020

ByMitch Hawkins

This annual post looks back at all the wines I wrote about in the previous year and singles out 50 that I thought were great wines. “Great” doesn’t necessarily imply the most profound, though several of these are as profound as wine gets; nor does it necessarily mean that these are the world’s famed wines intended for laying down in cellars for long aging. I don’t usually encounter such wines anyway.

2022 Cabernet Sauvignon / 91 Points / James Suckling

ByAudrey Kruger

A powerful, full-flavored red that offers abundant cherry, rose petal and iron aromas followed by densely concentrated red and black fruit flavors. It’s full-bodied, sturdily tannic and balanced by good acidity for freshness. Raspberries, minerals, toasted cedar and wild herbs. Drinkable now, but best from 2029.

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2019 Cabernet Sauvignon / 92 Points / The Wine Guys

Byjuliek

Notes of blackberries, savory herbs, red plum, baking spice, cedar, leather, underbrush, cocoa, oak and licorice. Slight tartness on the palate, more of a medium bodied mouthfeel to it despite its 14% ABV. Medium plus acidity, big tannins, slightly herbaceous finish. Stayed very consistent across 3 days while picking up a very attractive mint and savory herb note near the end, this wine is built to last so no rush to consume.

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2010 Cabernet Sauvignon / 94 points / International Wine Review

ByMitch Hawkins

Medium dark garnet. This is by far our favorite of the 2008-2010 Library Reserve Trio. It has an enticing, multifaceted nose of cassis, sweet oak, and a hint of forest floor. The palate has a velvet texture and is densely flavored and elegant with fine-grained tannins. Still a youthful wine with a long life ahead.